Reseeding seems to have an influence on the truffle production and particularly on its trip. Reseeding means that trees had been already inoculated before plantation. The purpose is naturally to reload in spores, and thus in mycelium, by seeding of these spores and to incorporate them around the root systems of the trees.
The practice was current formerly and it was not rare that, during the harvest, we left truffles pieces in the hole, with leaves and organic matters …of the tries, thus the ground was worked and aerated at least locally.
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